With the Plymouth County Naturalist as our guide, we will learn how to start a cooking fire, cook something on a stick, in a pie iron, and in a dutch oven. We will then sample the foods we have created.

This fun event is for Girl Scout Juniors, Cadettes, Seniors, and Ambassadors.

Chaperones are required in order to follow the adult-to-Girl Scout ratio as outlined in the Safety Activity Checkpoints, but they do not need to register. Please be sure to share with us any food allergies during registration!

There is limited space with registration ending Oct. 18, 2024, be sure to sign up today!